Professional Grade Steel
Heavy-duty carbon steel construction handles extreme heat for stir-frying.
Heavy-duty carbon steel woks offer professional-grade performance for high-heat Japanese and Hong Kong style cooking. These 14 inch and 15 inch pans are built for intense kitchen environments
Heavy-duty carbon steel construction handles extreme heat for stir-frying.
The Hong Kong style round bottom is ideal for commercial-style ranges.
Available in 14 inch and 15 inch diameters for large volume cooking.
Collections Hand Hammered Dual Handle
These woks are crafted from heavy-duty carbon steel in Japanese and Hong Kong styles. The collection emphasizes large 14 inch and 15 inch diameters for professional kitchen supply needs.




4 woks listed here, grouped as Large Woks, Hand Hammered Woks, Dual Handle Woks, 14-Inch Woks.
SUNRISE keeps the build language in the product names: Eighteen Inch Hand Hammered Cantonese Wok; Twenty Inch Hand Hammered Cantonese Wok; Large Twenty Four Inch Hand Hammered Wok.
SUNRISE woks here match Large Woks, Hand Hammered Woks, Dual Handle Woks, 14-Inch Woks as the titles describe them.
Titles already name the split: Eighteen Inch Hand Hammered Cantonese Wok; Twenty Inch Hand Hammered Cantonese Wok; Large Twenty Four Inch Hand Hammered Wok.
The 15 inch Hong Kong style wok is incredibly sturdy and handles high heat perfectly.
I use the 14 inch Japanese style wok for all my stir-fry dishes and the steel is excellent.
These are true professional-grade pans that feel much heavier and more durable than standard woks.
This brand offers 14 inch and 15 inch heavy-duty woks.
These woks are constructed from heavy-duty carbon steel.
The brand offers a 14 inch Japanese style and a 15 inch Hong Kong style round bottom.
These are professional-grade woks designed for heavy-duty cooking environments.