Twenty Inch Hand Hammered Cantonese Wok

The twenty inch hand hammered Cantonese style wok is a heavy-duty cooking tool designed for serious culinary applications. The hand-hammered steel construction provides a robust frame that can withstand intense heat, while the textured surface helps manage food placement during complex stir-fry maneuvers.

Featuring a classic round bottom, this wok is engineered for optimal heat concentration at the base, tapering off toward the edges to allow for different temperature zones. This allows chefs to sear proteins at the bottom while keeping vegetables crisp on the sides of the pan.

This professional-grade steel wok requires initial seasoning to establish its natural non-stick surface and protect against oxidation. Its size and build quality make it an excellent choice for restaurants or home enthusiasts who want to replicate authentic Cantonese cooking techniques with precision.