Eighteen Inch Hand Hammered Cantonese Wok
Large Hand Hammered Dual Handle
This massive twenty four inch Cantonese style wok is meticulously hand hammered to create a unique surface texture that helps keep food in place. The extra-large capacity is specifically designed for high-volume commercial catering or large-scale food preparation where quantity is essential.
Equipped with sturdy dual handles, this steel wok provides the necessary leverage and stability required to manage significant weights of food safely. The hand-hammering process strengthens the metal, ensuring that the vessel remains durable even under the constant stress of professional heat sources.
The traditional round bottom and dual-handle configuration are hallmarks of the Cantonese design, allowing for easy lifting and tilting. This professional tool is ideal for chefs who need a reliable, high-capacity solution for authentic stir frying, steaming, or deep frying at scale.
Large Hand Hammered Dual Handle
14" Carbon Steel Round Bottom Hand Hammered
Carbon Steel Flat Bottom Pre-Seasoned Chinese Style For Electric Stoves Large