Hand hammered heavy duty carbon steel wok

Data updated 2026-09-06

Crafted with a thickness of 1.8 mm, this heavy-duty carbon steel wok is built for longevity and professional-grade performance. The hand-hammered surface creates tiny indentations that help keep food from sliding down while allowing oil to coat the metal evenly. This 14 in vessel is ideal for those seeking authentic heat control.

The round bottom design is specifically tailored for use with wok rings or dedicated gas ranges, allowing the flame to hug the sides for maximum temperature. As a carbon steel pan, it is designed to develop a natural nonstick patina over time through seasoning, enhancing the flavor and release properties of every dish prepared.

This tool is a staple for high-volume stir-frying, offering the weight and balance required for tossing large portions. The industrial-strength construction ensures it can handle the intense thermal shock of professional kitchens. It serves as a foundational piece of cookware for enthusiasts dedicated to mastering the art of traditional Chinese stir-fry.

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